Description

Summary

Hyatt Regency Bellevue on Seattle's Eastside is recruiting for a Supervisor to join our hardworking Stewarding team.

The Stewarding Supervisor plays a crucial role in ensuring the smooth operation of kitchen and dining areas. They supervise a team of stewards, oversee the cleanliness and organization of kitchen equipment, utensils, & work areas, and maintain high standards of cleanliness & hygiene throughout the food and beverage facilities. The Stewarding Supervisor works closely with kitchen staff, food & beverage managers, and other departments to uphold the hotel's reputation for exceptional service and cleanliness.

This is an hourly position with pay ranging from $29.50 to $31.82 per hour.

As a colleague, we have you covered with amazing benefits and perks!

Benefits

• Medical, after 30 days of employment
• Vision Insurance
• Dental Insurance
• 401(k) & Retirement Savings Plan (RSP)
• Basic Life Insurance
• Short Term Disability Insurance
• New Child Leave & Adoption Assistance
• Paid Time Off
  • Full-Time Colleagues:
    • 11 days (88 hours) earned for having 0 - 3 years of service
    • 16 days (128 hours) earned for having 4 - 8 years of service
    • 21 days (168 hours) earned for having 9+ years of service
  • (6) Paid Holidays per year
  • (6) Sick Days (earned based on hours worked)
  • Compassionate Leave
  • Jury Duty Leave

Perks

• Employee Assistance Program
• Free Uniforms and Cleaning of your Uniform
• Free parking
• Discounted Rooms at any participating Hyatt location starting on your first day of employment
• Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service*
• Free colleague meals during shift
• Hyatt Colleague discount program
• Tuition Reimbursement*
• ORCA Pass subsidy*

* E ligibility requirements may apply

When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,350 properties worldwide.

Qualifications

• Proven experience working in a similar role in a hotel or hospitality environment.
• Strong knowledge of sanitation standards in a kitchen environment.
• Excellent communication and interpersonal skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Leadership qualities with the ability to motivate and inspire team members.
• Detail-oriented with strong organizational skills.
• Flexibility to work shifts, weekends, and holidays as required.
• Knowledge of basic computer applications.
• Ability to lift, push, and pull up to moderate weight.

Hyatt is an equal-opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, national origin, or protected veteran status.